We are hiring a full-time baker on first shift.  This position requires hours from 5:30 a.m. until 2:00 p.m. five days a week and every other weekend.  Responsibilities include preparing desserts and fresh fruit for approximately 150 residents; following Servsafe guidelines; and keeping your work area clean.  Candidate must know how to bake from scratch and be willing to be trained on special diets.  Must be reliable, detail oriented and able to work effectively with minimal supervision.  Excellent benefits package after 90 days.

Application for Employment